Cannabis grown outdoors is a little less dense than indoor plants, and even looks different to the naked eye. Those differences affect the flavor and the high as well. Every person is different and every product has unique characteristics, but in general you can expect outdoor plants to taste more like the land where they’re grown. Outdoor is always a little earthier, while indoor is a little smoother. Cannabis is not a houseplant. Though indoor cultivation of cannabis has evolved considerably, the plant produces more essential oils when exposed to the more intense light radiation of the sun. The answer to your question is found in the relative amounts of oil produced between indoor and sunlight crops. Cannabis essential oil content is what is responsible for its taste. Indoor cannabis benefits from a controlled environment, but greenhouses provide the same advantage, have a much more sustainable footprint and produce prodigious amounts of oil. Cannabinoids
There is a widespread myth that outdoor cultivated cannabis is less potent than indoor-cultivated cannabis. Simply put, that's just not true. The dedicated farmers at Sunna Ra Acres have busted this myth once and for all. For the last few years, they have been conducting side-by-side tests of two clones taken from the same mother plant, one grown outdoors and one grown indoors. They've executed this experiment with a variety of strains and each time, the plant that is cultivated outside under the sun results in a higher overall cannabinoid profile. That means higher in THC, higher in CBD, higher in THCv, etc. Their experiment has shown that the sun unleashes the plant's true potential and heightens its medicinal power.How Much of a Difference in Quality is Outdoor vs. Indoor Weed?
There is high-quality weed both grown indoors and outdoors, but there are certain factors that determine the quality of the end product.
Between indoor and outdoor cultivation, the distinguishing factor in quality is the control of its environment. Factors such as temperature, light, water, humidity, carbon dioxide (CO2) exposure and care are going to be easier to control during indoor cultivation. While some strains may appear to grow a bit wilder outdoors, they are capable of developing the same amount of cannabinoids and terpenes as indoor-grown cannabis. Because of the unpredictability of nature, outdoor growing often requires a tepid climate.
The biggest case for growing weed outdoors is energy efficiency. Using all sunlight, or even just partial use of sunlight, to grow cannabis can save home growers and large-scale producers a lot of money in energy consumption. To take advantage of daylight and to take into account its variation during the year, many facilities have adopted a supplemental light grow in states where regulations permit it. Supplement light means the growers are using the sun when they can and then use lights when sunlight is unavailable, if the weed needs it.
The quality is mainly dependent on the seeds, the grower's experience, and the care, not whether it was grown indoors or outdoors. Outdoor cultivation has a long history in Northern California; the Emerald Triangle of Humboldt, Mendocino, and Trinity counties got its name because of its ideal climate for outdoor cultivation. In a handful of legal cannabis states, regulations may require grows to be indoors and hidden from public view.