
Decarbing Info
Was researching some stuff and ran across this paragraph on decarboxylation. I did not know this .
Bottom line
Don't worry about decarboxylation if you're new to cannabis or a strict smoker.
Cannabis decarboxylation is necessary for high-tolerance consumers who want to achieve maximum potency and reap potential therapeutic and psychoactive effects. If you intend to add cannabis directly to food or drink to achieve a potent high, the above steps will help you activate the cannabinoids to get the most out of your cannabis. However, low-dose consumers or those who are new to cannabis can still reap some of the potential benefits of cannabis and avoid a potent psychoactive high by skipping the decarbing step. In fact, if you are a new consumer interested in making edibles, you'd be wise to avoid decarboxylation altogether.
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I first bought weed in 76 becasue it was easier to get than booze, by 1978 I could get beer and a dime bag at the drive thru,
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I just thought it was something you had to do to activate it but good info a while back I bought an ounce of wedding cake that was saved from California fires it had a camp fire smell to it not sure how close to the heat it got and taste like camp fire but I only needed a couple of pulls off a joint to get me right.
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I bought a string of dried chilis that were hanging next to copper pot cooking carnitas over Mesquite in Mexico, those were the best danm chilis ever
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