Category:
Created:
Updated:
I thought this was about done but the clear trics are telling me it needs more time and more trimming
Lovely!
How do you process it for tasting?
I cut them mostly to get a clear look at the trichomes with a digital microscope I have. I can see a clear picture of them but as soon as I move to snap the picture they go fussy. I will just let these dry on a plate or something out of sunlight and blaze up. I love the taste of green buds but I love it more after a long cure
All good cooks taste what there cooking no different here looks delicious.