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Chocolate Skunk Auto
9 weeks and the chocolate skunk is filling out
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Comments (6)
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I cannot seem to find the best place to dry a plant, it’s too hot in my grow closet 75 degrees, 58% humidity. In the basement in the AC, it is 70 degrees, 55% humidity. In both places it drys to fast.
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The Chocolate Skunk was cut and dried for 10 days, and been in a jar curing for 7 days. Had to give it a try, has a little green taste still, but it has a great buzz. Hoping it gets better tasting. 👍👍
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Nice bowl of breakfast cereal you have ! LOL
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Looks like you got the weed in a gold pan
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Nothing like panning for golden bud
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