I cannot seem to find the best place to dry a plant, it’s too hot in my grow closet 75 degrees, 58% humidity. In the basement in the AC, it is 70 degrees, 55% humidity. In both places it drys to fast. 

The Chocolate Skunk was cut and dried for 10 days, and been in a jar curing for 7 days. Had to give it a try, has a little green taste still, but it has a great buzz. Hoping it gets better tasting. 👍👍

Nothing like panning for golden bud