No more straining hot oily veg material for me.

I use Dry Ice hash for RSO, Canna Butter and Chill Pills. So I thought I would  post how I make hash/kief these days.

1. Keep the trim in the freezer,
2. Take the trim out of the freezer and put it in a 2 gallon 220 Micron Zipper Bag, with or without dry ice.
3. Put that in a 2 gallon bucket
4. Fasten the bucket to a Vibrator/Tumbler. I drilled a hole in the bottom of mine and hold it on with the same nut that is intended for the actual lid.
5. Let it shake  for 15 minutes or so then scrap out the hash. I have a good size hole in the bucket so I use washers to hold it one and scrape the Kief out the hole. If some sticks to the sides I wash it out with pure grain and Bam that's tincture in a few months or hours if you want to cook it.

https://www.amazon.com/gp/product/B07RLL1RSF/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

https://www.lowes.com/pd/United-Solutions-2-Gallon-General-Bucket/1000462837

https://www.harborfreight.com/5-lb-metal-vibrator-tumbler-67617.html?_br_psugg_q=tumbler

I usually run that once and then put the trim back in the freezer and repeat 2 more times