Here is my LAC been in the fridge still very active. As you see I added in the molasses to keep it fed. Put 300 ml into 10 gals and aerated it over night. Plants are loving it. Here I have used half and still looks like beer, with a molasses like odor.

So here are 2 photos  First is at the point when they transition to cure. Second is at 15 days. The smell at transition is what you'd expect fermented grass with strange overtones. At 15 days it smelling like some dank weed brick. Cuts like chewing tobacco  Smells delicious and while a little damp yet the smoke is smooth and hasty. I think when its had a month or more it's going to be superb. 

Well its easier to put an album together than post a bunch of pics .

So here is how this one grew out. Very airy structure, but thick. Wish I knew what exactly was the cause if there was one. Could be genes. I do want this on the to do again list, but let us see how it smokes. Had to reduce all of these pictures. 😶

Sorry for the flood of pictures.  But she is looking good today. Glam shoot 😄