Comment to pickled tomatoes and peppers
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I have a gallon tuperware container that I fill with cherry tomatoes, peppers, cucumbers, onions, and cauliflower. To that I add apple cider vinegar, sugar, salt and pepper, and Cavenders seasoning. I keep in the fridge, and eat some almost every day. It's delicious and good for you too !! It lasts forever.... he,he,he!
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