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MJ Tea Cookies

This is a super easy recipe and can be stored in the freezer, before baking, for long term storage or the fridge for up to 2 weeks before baking. They taste great and will store up to 2 weeks after baking. The cookies do nut change shape and go flat when cooking, so they can be spaced tightly together with only 1/4" between them to maximize how many can be baked at once.



In a food processor, pulse together the flour, decarbed ground cannabis, and salt, until the cannabis is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.

Preheat oven to 375 degrees F.

Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.

Serving Size is one to two cookies, depending on intensity of effect desired and strength (and quantity) of bud used.

Alternate recipe - Earl Grey tea instead of the cannabis at a rate of 2 tbsp, and then using half unsalted butter and half unsalted cannabutter.

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