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CrosseyedMary's Recipes

Sostoner XXL Brownies

Makes 24 brownies
2 cups cake flour
3/4 cup unsweetened Dutch cocoa powder
2 teaspoons baking powder
8 extra large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
12 ounces dark chocolate preferably 60% cacao
2 cups unsalted butter infused with 1/2 ounce Somango XXL
3-3/4 cups granulated sugar

1. Preheat oven to 350 degrees. Coat bottom and sides of a 12 by 15 inch pan with vegetable oil spray. Line bottom with parchment paper, then spray parchment.

2. Sift flour, cocoa powder and baking powder into a large bowl. In a medium bowl, vigorously whisk eggs, vanilla and salt until combined.

3. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below the bottom of bowl. Heat water in double boiler to a steady simmer. Place chocolate and butter in bowl of double boiler, and cook, stirring to prevent chocolate from burning, until melted. (Alternatively, microwave them together in 30 second intervals, stirring after each interval, until melted.) Whisk chocolate and butter until combined.

4. Place sugar in a large bowl, then pour melted chocolate mixture over the top. Whisk to combine. Add half of flour mixture to chocolate, whisking gently. Repeat with remaining flour mixture. Add egg mixture to bowl. Use a rubber spatula to carefully fold all ingredients together, scraping down the sides and bottom of bowl, until combined.

5. Pour batter into prepared sheet pan, smooth top with a rubber spatula. Bake brownies until batter has risen a bit, crust is even and slightly bubbling, and edges are starting to dry out and break, 40 minutes. Remove from oven and let cool completely, in pan, before serving.

6. XXL so enjoy one! Or split the XX for a softer stone. 

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