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whitevonknospen's Recipes

Majoun Paste Recipe

Majoun Paste Recipe
800g
2oz Weed dryed
20gr Hash you choice
150 g Apricot
150 g Raisins
150 g Walnut
150 g Nut Mix Cashews / Macadamia Nut Peanuts
250 g Sugar kichen grain
2 Vanilin Sugar Bags 16g
30 ml Milk or stronger fat%
30 ml Honey your choice 
Preparation:
Mix the weed than powder it with sugar for at least 6 hr. Crunch and mix all other ingrediants of the recipe and powder it with sugar and milk or stronger fat and add 16 g Vanilin Sugar. Uintil the waitingtime mix all to a strong role and let it dry on fresh air plastic wrap or inside the refrigerator. 
Storeability Plastic Wrap and air dryed max. 10 days. Cooler 30th Days to 3-4 Month.
ADD: Also you can enter alcohol or pistacho.
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