Latest Recipes
Weed Fruit Roll-ups
INGREDIENTS A large stock pan 2 greased cookie sheets with sides a blender (I like the stick type blender but you can use a counter top unit as well) 2 Cups of coarsely chopped Rhubarb 2 Cups of coarsely chopped Red D’anjo Pear with peel on 1 1/3 Cup of water 1 package strawberry flavor kool-aid (unsweetened) 2.5 grams of decarboxylated  kief (or add more or less for desired potency) parchment paper for wrapping kitchen shears zip lock bags or other airtight container for storage INSTRUCTIONS In your stock pot combine the rhubarb, pears, water and sugar. Place on stove top on medium heat. Heat to a simmer stirring occasionally. Cook for approximately 15-20 minutes or until yo
peanut hash brittle
Ingredients 1 cup of raw cane sugar 1/2 cup maple syrup or molasses of honey 1-2 tsp vanilla extract 1 cup of peanuts 1/8 teaspoon of sea salt 1 teaspoon baking soda 3 grams of resin hash or cannabis oil   Equipment: Large heavy very thick bottomed pan with a cover Second pan without cover Spoons Heating stove Oven Tray Parchment paper Instructions: Set a tray with the parchment paper and keep aside. In the smaller pan melt the butter on low heat. Break up the hash and add to the pan with the butter. Once the hash melts remove from the heat and place it in the oven to decarboxylate for 15 minutes at 200°F. In the second heavy bottomed pan add water and heat. Add raw cane sugar once the
Recipes Categories
Preparation Method
Difficulty Level