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Cannabis Tea

Ingredients:

Chai tea base (or the flavor of your choice)
1 cup soy milk
2 chai tea bags
1/2 cup sugar
1 can whipped cream
3 1/2 cups water
1/4 cup of cannabis

 

Directions:

Break up the weed first. You don’t need a coffee grinder for this necessarily. Using your fingers will work fine. Carefully open the tea bags that you have ready and add in the weed. Reclose the bags by stapling them shut. In a pan on the stove, bring the water and soy milk to a boil and add about 1/2 cup of whipped cream in to the mix, letting it melt completely. Toss in the two teabags and let the whole mix sit on the stove for about 25 minutes.

Take the chai tea base and follow the instructions on the box. In place of the milk that the recipe calls for, use the weed/soy milk mix instead. This is the final step and will give you a nice, warming chai weed tea that you will absolutely enjoy! You can add more soy milk if you’d like, as well as ice and sugar. Remember to always know how cannabis effects you when ingesting it, as the effects different from smoking! Enjoy your chai!

 

Source: http://420college.org/cannabis-edible-recipes/

 



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